This may seem like a simple task but melons are spherical, they are wobbly with thick rinds and when confronting such a task it is very easy to end up with cut fingers. I know that there are a millions ways to do this, however, this method preserves fingers and is much quicker then any other method I've tried.
- Cut both ends off the melon to make a nice even seat so that your melon does not wobble.
2. Angle your knife and cut away the rind.
3. Cut in half length-wise and scoop out the seeds with a spoon.
4. The slice into wedges or cubes and enjoy!
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