How to Make Vanilla Extract

The holidays are upon us and for many of us that means plenty of baking. So why not replenish your supplies with some home made vanilla extract. Extract is exceedingly simple to make and with this method you will literally never run out of vanilla again. As you use your vanilla, simply top off the bottle with a little more vodka, and voila you have a perpetual store of vanilla. It can be made in any container that has a tight lid, however, we chose these bottles from IKEA for easy pouring (approx. $3). We also quadrupled the recipe to fill them. In addition to the benefit of never running out of vanilla the other benefit to making your own is the cost. High quality vanilla can be very expensive and this home made vanilla comes in at only a fraction of the cost. The color will darken over time and will be a rich brown in 2 months when it is ready to use. My vanilla pictured was just made and has not developed its full color yet.

How to Make Vanilla Extract

Commercial vanilla extract usually has simple syrup (sugar water) added to the extract to give it a sweet aftertaste. You can add this if you want to, however, if you are baking with it there is really no need.

INGREDIENTS

• 3 vanilla beans
• 1 cup vodka
• glass container with a tight lid (I prefer a bottle for easy pouring)

METHOD

1 Use kitchen scissors or a sharp paring knife to cut lengthwise down each vanilla bean, splitting them in half, leaving an inch at the end connected.

2 Put vanilla beans in a glass jar or bottle with a tight fitting lid (mason jars work well). Cover completely with the vodka.

3 Give the bottle a good shake every once in a while. Store in a dark, cool place for 2 months or longer.

Lasts for years just remember to top off as you use it.

You can also make vanilla sugar by putting a split vanilla bean into a jar of white, granulated sugar, great for your coffee in the morning or for baking.