The Alternative French Fry

Let's face it, every now and then we would like some fries with our homemade burgers. The only problem is that prepackaged fries at the store are loaded with who-knows-what and for what they are (a bag of potatoes) are quite spendy. My philosophy is, if you can make it from scratch you not only get a tastier product but you save on your pocketbook and your waistline. However, the idea of frying your own fries is a bit daunting. Well, I say, why fry? These baked fries are the tasty solution.

Recipe:

2lbs potatoes (russets work well but Yukon golds are a tasty alternative)

4 tbls Olive Oil

Seasoning (salt, old bay, fresh herbs , etc.)

Step One:

Wash and scrub your potatoes then cut into wedges.

Step Two:

Dry potatoes with paper towels. This is a very important step, if they are not thoroughly dried they will be soggy fries instead of golden brown and crispy.

Step Three:

Toss potatoes in a mixing bowl with olive oil until they are completely coated.

Step Four:

Place in a single layer on a baking sheet.

Step Five:

Bake in pre-heated 400 degree oven until golden brown and delicious.

Step Six:

Season fries with salt, fresh herbs, old bay seasoning or whatever else sounds good. Be creative and have fun!